Member of Tentamus - Visit Tentamus.com

 

 

 

 

 

 

 

 

.

 

 

·

Experts in Analytical Services

Animal Feed Analysis

We are experts in animal feed, premix, correctors and other related products.

Food Analysis

Analysis of meat products.Analysis of dairy products. Analysis of alergens in food (lactose, gluten, etc.). Análisis of drinks (wine, beer, etc.)

Pharmaceutical and Neutraceutrical Industry

Analysis of drugs and antibiotics for human and animal use. Analysis of diet supplements, vitamin and protein supplements….

Environment Analysis

Analysis of waters (irrigation water, waste water, swimming pools and regenerated waters). Analysis of agricultural soils (Compositional analysis,  NPK levels, etc.. )

Our most demanded services

Analysis-of-Correctors-and-Premix-Labocor-Analítica

 

Labocor Analítica

Labocor Analítica is an expert in food quality control, in particular, in animal feed.

Our laboratory offers research, technical consultancy and training, and physical-chemical, microbiological, pathological and genetic analyses focused on several fields: veterinary, food industry, pharmaceutical/nutraceutrical and environmental.

In Labocor Analítca we have more than 25 years of experience in the sector and we have a highly qualified team in chemistry, biology, pharmacy, veterinary medicine and food and quality

management, among other specialties. Our laboratory operates under the Spanish National Accreditation Body (ENAC) for a wide range of parameters.

Since 2020, we are part of Tentamus international group of laboratories  .which establishes sinergies with other group laboratories especialised in several areas in order to offer a great range of solutions to our clients.

Latest news

New in our portfolio: Headspace-SPME GC-MS

We now offer a new analytical method, Headspace SPME (solid phase microextraction), which is suitable for routine aroma analysis as well as for special analytical questions! Do you remember our article from last summer, in which we introduced you to our new Headspace SPME GC-MS? Back then, it was just an announcement of things to ... Continued

Cold chain interruption may cause changes in food texture

Deep freezing is a careful process for preserving food. It stops the cell metabolism of the spoilage microorganisms. The industry uses different methods for this purpose – one is the so-called shock freezing at about -40 °C.  The water present in the food expands, but only very small ice crystals are formed. The cell walls ... Continued
Primary Ingredient

Tentamus Private Label Services

Retailers are increasingly focusing on their private label brands. It is important that the products have a good, consistent and comparable quality and appeal to the consumer. We support you in bringing your product to the market safely and according to the requirements of the market. It is particularly important that you meet all legal ... Continued

Tentamus laboratories in your vicinity